Editorial Board

Franck Yassine Kadmi
France

Christophe Douez
France

Hicham Elmsellem
Morocco

I. Azzouz (ESIEE-Paris, France)
A. Hallaoui (Université de Bourgogne, France)
A. Cicatelli (Dept. of Chemistry and Biology University of Salerno Via Giovanni Paolo II, Italy)
K.J. Sankaran (Institute for Materials Research, Hasselt University, Belgium)
T. Barakat (CMI laboratory, University of Namur, Belgium)
V.F. de ALMEIDA (University of Seville, Chemical and Environmental Engineering Department, Spain)
A.C. Gradinaru (University of Agricultural Sciences and Veterinary Medicine, Romania)
Maria Harja (Gheorghe Asachi Technical University of Iasi, Romania)
M.U. Khan (Washington State University, United States)
H.A.R. Suleria (Kansas State University, United States)
M.A. Shariati (All-Russian Research Institute of Phytopathology, Russia)
W. Beita-Sandí (Research Center for Environmental Pollution, University of Costa Rica)
A. Mousavi Khaneghah (University of Campinas, São Paulo, Brazil)
N. La Salvia (University of Campinas, São Paulo, Brazil)
J.A. Yáñez (Indetec Corp., Head of Global R&D and Innovation-Lima, Peru)
D. Bhuiyan (Advanced materials group Callaghan Innovation, New Zealand)
T.T. Dang (Institute of Environmental Technology, Vietnam)
V. Manh Do (Institute of Environmental Technology, Vietnam)
Y.S. Ho (Trend Research Centre, Asia University, Taiwan)
C.H. Lai (Chung Shan Medical University, Taiwan)
M. Wajid Shah (Xinjiang Technical Institute for Physics and Chemistry-Beijing, China)
M.E. Khan (Yeungnam University, South Korea)
M.M.T. Khan (University Brunei Darussalam, Brunei Darussalam)
S. Souabi (Hassan II Casablanca University-Mohammedia, Morocco)
A. Benlhachemi (Université Ibn Zohr-Agadir, Morocco)
N. Barka (Hassan 1 University, Morocco)
H. Steli (Université Mohammed Premier, Oujda, Morocco)
K. Bachari (Scientific Research Center in Physico-Chemical Analysis, Algeria)
D. Belkheiri (Université des sciences et de la technologie Houari Boumediene, Algeria)
M. Berkani (Ecole Nationale Supérieure de Biotechnologie de Constantine, Algeria)
A. Merghni (Faculty of Pharmacy, Monastir University, Tunisia)
M. Jemni (Centre Régional de Recherche en Agriculture-Tozeur, Tunisia)
S. Chniti (Ecole Supérieure des Industries Alimentaires de Tunis, Tunisia)
D. Mansour (Institut Supérieur des Sciences Biologiques Appliquées de Tunis, Tunisia)
N.N. Godswill (Institute of Agricultural Research for Development, Cameroon)
E. Ituen (University of Uyo, Nigeria)
A. Khataee (Faculty of Chemistry, University of Tabriz, Tabriz, Iran)
H. Hossini (Kermanshah University of Medical Sciences, Iran)
A. Karout (Lebanese University, Lebanon)
S. Semrany (Lebanese University, Lebanon)
H. Selcuk (Istanbul University-Department of Environmental Engineering, Turkey)
L.H. Madkour (Al Baha University, Saudi Arabia)
B. Hafez (University of Sharjah, United Arab Emirates)
W. Salem (South Valley University, Faculty of science-Qena, Egypt)
H.S. Kusuma (Institut Teknologi Sepuluh Nopember, Indonesia)
H. Darmokoesoemo (Airlangga University, Indonesia)
P.S. Harikumar (Centre for Water Resources Development and Management, India)
B. Thangagiri (Anna University-Chennai, India)
D.R. Ratnaweera (University of Sri Jayewardenepura, Nugegoda, Sri Lanka)
S. Soltani (Department of Chemical and Environmental Engineering, Malaysia)

Arnaud Debeauvais
ard@ejcees.eu